LUNCH MENU

51. Palak Paneer (Lunch Menu)
spinach with homemade cheese

53. Bandgobhi Aloo Sabji (Lunch Menu)
braised cabbage with potato, tomato and paneer

58. Matar Aloo Paneer (Lunch Menu)
green peas, potato and paneer prepared with fresh ginger and mixed spices

64. Sabji Biryani (Lunch Menu)
fried basmati rice with mixed vegetables, ginger and garlic

65. Murg Biryani (Lunch Menu)
fried basmati rice with chicken

66. Hyderabadi Biryani (Lunch Menu)
basmati rice with lamb and ginger

81. Murg Palak (Lunch Menu)
chicken breast with spinach, ginger and garlic in an aromatic curry sauce

83. Butter Murg (Lunch Menu)
chicken breast marinated in yoghurt, in a mildly spiced tomato and butter sauce with cashew cream

84. Murg Hawaii (Lunch Menu)
chicken breast with pineapple in a coconut and almond cream sauce

87. Shahi Murg (Lunch Menu)
chicken breast with paneer, coconut flakes and almonds in a mild curry cream sauce

89. Murg Mango (Lunch Menu)
chicken breast in a mango cream sauce with coconut flakes and almonds

90. Murg Jalfrezi (Lunch Menu)
chicken breast prepared with peppers, onion and tomato in an aromatic curry sauce

91. Murg Chana (Lunch Menu)
chicken breast fillet with lentils, fresh tomato, onion and ginger in a spicy curry sauce

95. Mutton Punjabi (Lunch Menu)
lamb with fresh tomato, onion, ginger and garlic, prepared house style

96. Mutton Do Piaza (Lunch Menu)
lamb fried with mixed vegetables, ginger and garlic in a special curry sauce

97. Dal Gosht (Lunch Menu)
lamb fried with lentils, ginger and garlic in a spiced masala

103. Mutton Jalfrezi (Lunch Menu)
lamb with peppers, onion, tomato, ginger and garlic in an aromatic masala

106. Mutton Achari (Lunch Menu)
lamb cooked in a spicy yoghurt sauce

149. Dal Makhani (Lunch Menu)
The most popular lentil dish in northern India!

150. Palak Baigan Chana (Lunch Menu)
fresh spinach, aubergine, tomato and chickpeas cooked with butter and cream, finished with house spices

