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homemade Indian cheese, coated in besan (chickpea flour)

mushrooms, coated in besan (chickpea flour) and deep-fried

savoury pastry parcels filled with vegetables

a selection of pakoras (cauliflower, potato and aubergine)

chicken coated in besan (chickpea flour) and deep-fried

a selection of pakoras: potato, cauliflower, paneer or chicken

deep-fried onion rings

minced lamb grilled in the tandoor (clay oven) with mixed vegetables

yellow lentil soup

creamy tomato soup with coriander

spicy chicken soup

basmati rice fried with egg, spices and fresh coriander

basmati rice fried with cumin and fresh coriander

Rice

yoghurt with diced tomato, cucumber and onion, with roasted cumin

Chips

your choice of mint, mango or chilli chutney made from fresh green chilli (very hot)

iceberg lettuce with tomato, cucumber, olives, onion and dressing

chickpea salad with onion, cucumber, tomato and coriander

iceberg lettuce with chicken, tomato, cucumber and pineapple

wheat flatbread with chilli and garlic

wheat flatbread with desiccated coconut, almonds and honey

flatbread filled with homemade Indian cheese

flatbread filled with mixed vegetables

flatbread with garlic and coriander

wheat flatbread

wholemeal wheat flatbread

crisp flatbread made from urad bean flour

deep-fried wheat flatbread

Chicken nuggets with chips

spinach with potato

spinach with mushrooms

mushrooms with paneer (homemade cheese), ginger and garlic in an aromatic curry sauce

paneer (homemade cheese) with almonds and desiccated coconut in a mild cream sauce

spinach with homemade cheese

paneer with peppers, onion and tomato in a spiced curry sauce

braised cabbage with potato, tomato and paneer

soya balls cooked in butter and spices

soya balls in a mild curry cream sauce with coconut flakes, almonds and house spices

okra prepared in the house spice blend

POTATO, AUBERGINE, PEAS AND GREEN BEANS IN A SPICED MASALA WITH CUMIN

green peas, potato and paneer prepared with fresh ginger and mixed spices

vegetable balls in an aromatic curry sauce

balls of ground cashew, raisins and paneer in an aromatic curry sauce

chickpeas in a special traditional masala

fried basmati rice with mixed vegetables, ginger and garlic

fried basmati rice with chicken

rice with lamb, ginger, green chilli and garlic

lamb fillet marinated in yoghurt, spices, garlic and ginger, grilled on the skewer, served on white cabbage.

chicken fillet marinated for 24 hours in yoghurt, spices, garlic and ginger, grilled on the skewer

king prawns marinated in yoghurt, spices, garlic and ginger, then grilled

lamb, chicken fillet and prawns, marinated and grilled on the skewer in the tandoor

tender chicken legs marinated for 24 hours in yoghurt and spices, grilled on the skewer.

traditionally spiced minced lamb, grilled on the skewer

chicken breast marinated in yoghurt and mixed spices, grilled in the tandoor

chicken breast with spinach, ginger and garlic in an aromatic curry sauce

chicken breast prepared with ginger, garlic and spices in a spicy coconut curry sauce

chicken breast marinated in yoghurt, in a mildly spiced tomato and butter sauce with cashew cream

chicken breast with pineapple in a coconut and almond cream sauce

chicken breast fillet, spicily seasoned

chicken breast with potato and ginger in a traditionally hot sauce

chicken breast with paneer, coconut flakes and almonds in a mild curry cream sauce

chicken breast fried with peppers, onion, tomato and mixed spices

chicken breast in a mango cream sauce with coconut flakes and almonds

chicken breast prepared with peppers, onion and tomato in an aromatic curry sauce

chicken breast fillet with lentils, fresh tomato, onion and ginger in a spicy curry sauce

chicken breast with coconut flakes, almonds and mixed spices in a mild curry cream sauce

lamb with fresh tomato, onion, ginger and garlic, prepared house style

lamb fried with mixed vegetables, ginger and garlic in a special curry sauce

lamb fried with lentils, ginger and garlic in a spiced masala

lamb with spinach, ginger and garlic in a mild curry sauce

lamb with potato, ginger, garlic and tomato in a traditional spiced vindaloo sauce

lamb with peppers, onion, tomato, ginger and garlic in an aromatic masala

lamb with paneer (homemade cheese), coconut flakes and almonds, aromatically spiced in a mild curry sauce

lamb cooked in a spicy yoghurt sauce

battered fried chicken breast fillet with peppers, onion, ginger and garlic, spicily seasoned

battered lamb with peppers, onion, ginger and garlic in a spicy sauce

battered fried king prawns with peppers, onion, ginger and garlic, spicily seasoned

fish fillet with ginger, garlic and fresh tomato, aromatically spiced house style

king prawns with fresh tomato, ginger and garlic in a spicy curry sauce

king prawns prepared with paneer (homemade cheese), almonds, coconut and house spices in a mild cream sauce

a lentil dish of mainly yellow lentils with aromatic ingredients such as ginger, onion, fresh tomato and house spices

Urid dal (whole black lentils) slowly simmered until creamy, finished with a garlic, ginger and tomato paste, mild spices, butter and cream.

fresh spinach, aubergine, tomato and chickpeas cooked with butter and cream, finished with house spices

creamy vanilla ice cream with mango purée, coconut flakes and almonds

homemade curd cheese balls, deep-fried and steeped in sugar syrup and rose water

rice pudding with raisins, almonds, cashews and desiccated coconut

0.5 L